1 boxed chocolate cake mix
1 container chocolate frosting
1 tsp mint extract
1 package chocolate almond bark
Cook cake according to package directions. Let cool then crumble into large bowl. Combine frosting and mint extract. Add to cake and mix well. Form into round balls and place on cookie sheet lined with wax paper. Place in freezer for 1 hour. When balls are frozen, melt almond bark and dip balls in to coat. Remove and cool on wax paper. Store covered in refrigerator.
These are soooo good and so addictive.
adapted from this recipe
5 Thoughts from friends:
Ewww, looks naughty!!! I'll have to try it. LOL
If you're going to fix fudge this year, I would definitely reccomend the recipe on the label of the jet puff marshmallow cream jar. It comes out perfect every time.
~Kristi
YEAH, DEFINITELY NICE ON THE LIPS BUT NAUGHTY ON THE HIPS! YUMMY!! :)
AND DITTO ON THE MARSHMALLOW FUDGE, THAT'S WHAT I ALWAYS USE, TOO!
Hmm, those sound so good, but dangerously sweet!
This sounds really good.
My oh my! These sound divine!
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